Saturday, March 15, 2008

Yeast Starter

I'm trying to capture some wild yeast so that I can leaven and ferment dough. It's not so easy though. I followed instructions in my book, "Crust and Crumb", and everything's all bubbly but it doesn't look so healthy. Here's what it looks like now:

I've published pictures from each of the first 5 days of creating my starter on my picasa album:

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