Dinner Rolls

I made these rolls using a recipe at baking911.com, which actually comes from Beth Hensperger's The Bread Bible: Beth Hensperger's 300 Favorite Recipes. They were very good, although not as light and fluffy as Ukrop's white house dinner rolls. I'll keep the recipe in mind, but I'll probably try something else next time just for fun.

There isn't too much to say about the recipe. As usual, I didn't actually use buttermilk, but I added 1 tablespoon of white vinegar to a cup of milk and let it sit for 10 minutes. The dough was very wet, but I managed. Below are pictures:

Wet dough!


Ready to rise


Bench proofing just prior to baking.